Beef
Top tips for beef finishing
Beef farmers facing rising feed prices this winter will get help in maximising margins at an event organised by SRUC this month.…
- SRUC
- 28/10/2021
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Agri-tech project highlights benefits to dairy-beef sector
A project which uses cutting-edge precision technology to tackle calf pneumonia and scours in the dairy-beef sector will highlight its work at a webinar later this month.…
- SRUC
- 13/10/2021
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Importance of body condition scoring in suckler cows
Calf viability and growth are improved by a moderate condition score in pregnant suckler cows. Avoiding obesity, excessive leanness or large changes in condition in pregnant suckler cows could avoid…
- SRUC
- 20/08/2021
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SRUC signs Argentina agreement
Scottish scientists are set to work with South American farmers to help reduce the carbon footprint of a country with one of the highest levels of beef consumption in the world.…
- SRUC
- 12/07/2021
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Report addresses knowledge gaps in microbial quality of beef mince
SRUC has worked with Food Standards Scotland (FSS) to produce a new report designed to address knowledge gaps around the microbial quality of beef mince sold in Scotland.…
- SRUC
- 15/06/2021
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It’s showtime
SRUC will be promoted before a global online audience when people tune in to next week’s Royal Highland Showcase.…
- SRUC
- 11/06/2021
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Beefing up the value of calves
The increased use of both sexed and beef semen in dairy herds has led to an opportunity for farmers to collaborate with beef finishers to create a new market.…
- SRUC
- 29/03/2021
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