Biodiversity
New hedgerow and grassland management guides for farmers
New videos and practical guides have been created for farmers to help wildlife, such as pollinating insects, thrive on farms.…
- SRUC
- 28/03/2023
SRUC Professor named Royal Society Fellow
Professor Davy McCracken, agricultural ecologist and Head of SRUC’s Hill & Mountain Research Centre and Integrated Land Management Department, has been made a Fellow of the Royal Society of Edinburgh.…
- SRUC
- 21/03/2023
2023 – a big year for biodiversity
SRUC’s Thriving Natural Capital Challenge Centre has been awarded a Natural Environment Research Council grant to focus on network building for nature positive projects - between Scottish biodiversity uplift programmes happening on the ground, and the investment and private finance sector. …
- Hannah Rudman
- 26/01/2023
Pine needles offer key energy solution
A real Christmas tree is the centrepiece of many households’ festive decorations but apart from filling the room with a woody fragrance, pine needles have a key role to play in addressing challenges relating to energy.…
- SRUC
- 15/12/2022
SRUC Alliance for the Natural Economy Forum
In this blog piece by Dr Susannah Bolton, she reflects on a dinner held at Scotland House, in the City of London, where SRUC convened a group of people to discuss what a “just transition to a natural economy” really means.…
- Dr Susannah Bolton
- 01/12/2022
Increase in Skye’s corncrake numbers bucks Scotland-wide trend
An annual survey of corncrakes in Scotland recorded an increase in the number of calling males on Skye - despite a three per cent reduction overall in Scotland. …
- SRUC
- 30/11/2022
Sustainable food and drink – why it needs a team of all the talents
SAC Consulting, part of SRUC, has recently expanded its Food & Footprint service, recognising the growing need to offer wide-ranging expertise to equip farmers, food processors and retailers, to tackle some of the major challenges facing the sector around climate change and biodiversity loss.…
- SRUC
- 18/10/2022
Helping businesses adapt to change
Consumers, shareholders, and financiers are becoming increasingly interested in the environmental performance of the businesses they support and their wider value chains. …
- Rebecca Audsley
- 06/10/2022
Farmers urged to share climate change action
A network established to offer a space for farmers and crofters to showcase the work they are doing to tackle climate change and support biodiversity is looking for more members.…
- SRUC
- 25/07/2022
Digging up soil health hotspots
Farmers are being asked to check for middens – tennis ball-sized plugs constructed by earthworms – when monitoring their soil.…
- SRUC
- 15/07/2022
Taking a holistic approach to farming
Agroecological practices can help farmers meet policy targets relating to climate change, biodiversity and food production, a new study has found.…
- SRUC
- 05/04/2022
Climate solutions from peatlands to parasites
As world leaders arrive in Glasgow for the UN Climate Change Conference (COP26), scientific experts have created a virtual tour showcasing research to tackle Scotland’s climate crisis.…
- SRUC
- 21/10/2021