SRUC

Sustainability

Integrated approach to repopulating remote areas

International initiatives leading to the repopulation of islands and remote rural communities could be replicated across Scotland – with adequate financial and community backing.…

  • SRUC
  • 07/08/2020
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Soil discussion group drives sustainable change

Five farmers in the East of Scotland are getting their heads together on how to revitalise soil health to achieve more sustainable farming and profit.…

  • SRUC
  • 05/08/2020
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No silver bullet in the fight against obesity

The quest to tackle obesity in the UK by banning ‘buy one get one free’ (BOGOF) promotions will have a modest impact on the consumption of junk food, according to a senior economist.…

  • SRUC
  • 05/08/2020
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Tropical livestock centre publishes ten-year vision

A livestock genetic research organisation involving SRUC has published its ten-year vision to support tropical livestock development and the lives of people who rely on them for food and income.…

  • SRUC
  • 22/07/2020
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New degrees to support economic recovery

New courses which will equip students to support the country’s economic recovery after the coronavirus pandemic are being offered at Scotland’s Rural College (SRUC) from September.…

  • SRUC
  • 21/07/2020
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Social network

Social cohesion, leadership and support networks are at the heart of the success of Scotland’s Monitor Farm Project, according to a new report.…

  • SRUC
  • 20/07/2020
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Thousands log in for a digital Arable Scotland

The 2020 edition of Arable Scotland – Scotland’s newest field event focussing on arable crops – took place online on 2 July with huge success.…

  • SRUC
  • 10/07/2020
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Natural evolution for SRUC

A focus on the sustainable natural economy is at the heart of a refreshed vision and mission for Scotland's Rural College (SRUC).…

  • SRUC
  • 03/07/2020
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Views sought on agri-tech

Beef and sheep farmers, consultants, vets and researchers are being asked for their views on the use of modern technology.…

  • SRUC
  • 29/06/2020
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Taking an alternative approach to crops

Experts are investigating ways to create new foods and related products from alternative crops to maximise the use of locally produced food and drink.…

  • SRUC
  • 23/06/2020
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Moor value

Researchers from SRUC have contributed to a new publication looking at the future of Scotland’s moorlands.…

  • SRUC
  • 12/03/2020
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Students look to the future at careers event

More than 400 students visited SRUC’s annual careers event at Elmwood this month to explore opportunities with around 50 organisations.…

  • SRUC
  • 20/02/2020
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