Consulting and Commercial
Event to explain science behind provenance
Food experts and researchers are teaming up to highlight the science behind the provenance of Scottish produce.…
- SRUC
- 19/10/2020
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Joint venture into farming
New entrants, current farmers and landowners can learn more about a unique way of getting into agriculture or expanding current farming practices at a free webinar with leading industry experts.…
- SRUC
- 12/10/2020
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The challenge in meeting UK net-zero carbon goals for livestock
An independent report assessing the carbon intensity of UK livestock production systems has found currently technologies cannot deliver even half the industry’s 2050 carbon emissions reduction goal.…
- Dairy Research and Innovation Centre
- 02/10/2020
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How ‘natural enemies’ can be farmers’ friends
With evidence mounting that insect populations are declining, farmers are being encouraged to act now to save these vitally important species.…
- SRUC
- 02/10/2020
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Brexit and Covid-19 lead to farm changes
The combination of Brexit and Covid-19 has led to a change in the outlook of farmers and crofters in Scotland.…
- SRUC
- 28/09/2020
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Double win for Aquaponics company
A business supported by SRUC has scooped a double win in the Converge 2020 Awards – Scotland’s annual celebration of academic innovation and entrepreneurship.…
- SRUC
- 28/09/2020
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Plant disease poses gin threat
An invasive plant disease is posing a threat to one of the UK’s favourite tipples.…
- SRUC
- 24/09/2020
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Lessons in farm management
Farmers will be given tips on how to get the best from staff in a new series of webinars.…
- SRUC
- 24/09/2020
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SRUC researcher scoops royal accolade
An SRUC researcher instrumental in driving forward the genetic development of UK dairy cattle has been awarded the prestigious Princess Royal Award.…
- Dairy Research and Innovation Centre
- 15/09/2020
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Signposting the way to responsible countryside behaviour
With the influx of visitors to rural Scotland during the coronavirus pandemic, land managers are in a prime position to promote responsible behaviour in the countryside.…
- SRUC
- 14/09/2020
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Food businesses need to stay relevant, says SAC Consulting
Retaining new customers is the overriding challenge currently being faced by many local food and drink businesses in Scotland as lockdown eases.…
- SRUC
- 03/09/2020
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Scottish tea growers seeking perfect blend
When you think about where your morning cuppa comes from, you might not picture a plantation in the heart of the Scottish landscape.…
- SRUC
- 25/08/2020
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