Consulting and Commercial

Beefing up efficiency

There is ‘considerable opportunity’ to improve the efficiency of the beef sector in Scotland, according to new research published by Scotland’s Rural College.…

SRUC
11/03/2020

Victoria relishing SAC Consulting challenge

Helping customers to identify growth opportunities among today’s farming challenges is a key focus for SAC Consulting’s new Head of Advisory Operations.…

SRUC
02/03/2020

Seaweed is making waves in Scotland says top food & drink development team

Seaweed is one of the most popular products in development for our SAC Consulting Food & Drink team as consumer trends drive demand for food with health and nutritional benefits.…

SRUC
28/02/2020

Create your own opportunities, new farmers told

Aspiring farmers were told to make their own opportunities at an event for new entrants to the agricultural industry this week.…

SRUC
27/02/2020

Dairy farmers needed for M.Bovis study

Dairy farmers across Scotland are being urged to take part in a new study to help scientists better understand the spread of Mycoplasma bovis in cattle.…

Dairy Research and Innovation Centre
26/02/2020

Former Barony student up for Young Farmer award

A former Agriculture student and herd manager at SRUC’s Barony campus has been shortlisted for a Young Farmer of the Year award.…

SRUC
21/02/2020

Crofting in the Outer Hebrides in ascendency says SAC Consulting

SAC Consulting’s team in the Highlands and Islands’ region is seeing a renewed interest in crofting.…

SRUC
12/02/2020

Sugar beet to make a comeback?

A Rural Innovation Support Service (RISS) group facilitated by SAC Consulting is to look into the feasibility and steps required to re-establish sugar beet and its processing in eastern Scotland.…

SRUC
10/02/2020

Farmers demonstrate ‘who dares wins’ spirit

A shepherdess, an entrepreneur who created an outdoor centre and a gin producer, will speak at an annual event highlighting the diverse range of options open to new or aspiring farmers.…

SRUC
04/02/2020

Beefing up labels

Consumers in the UK are willing to pay a higher premium for healthier and more sustainable beef mince than those in Spain, a new study by researchers at Scotland’s Rural College has found.…

SRUC
31/01/2020

Cow DNA offers clues to longer life

Research into the DNA of Scottish cows could help humans live longer and healthier lives, scientists at Scotland’s Rural College have announced.…

SRUC
27/01/2020

Graze expectations

Researchers are looking into more effective ways to monitor greenhouse gas emissions in grazing cattle.…

SRUC
22/01/2020