SRUC

Sustainability

SRUC wins award for sustainable teaching and learning project

SRUC has won a Green Gown Award for a project which embeds sustainability, enterprise, equality and diversity into the curriculum.…

  • SRUC
  • 01/12/2023
Read more

SRUC joins new centre tackling food security and climate change

Scientists from SRUC will carry out research into plant breeding and animal nutrition to increase productivity and reduce greenhouse gas emissions as part of a new centre announced by UK Prime Minister Rishi Sunak.…

  • SRUC
  • 21/11/2023
Read more

New partnership offers carbon literacy accreditation to future-proof agricultural, food and land-based businesses.

A new, innovative partnership is set to deliver opportunities for people operating in the agricultural, food and drink, and land-based sectors to gain a recognised qualification in carbon literacy to future proof their business and support Scotland’s net-zero ambitions.…

  • SRUC
  • 20/11/2023
Read more

Construction of world-leading UK Cryobank now complete

The construction of the UK Crop Microbiome Cryobank (UK-CMCB) – the first publicly available resource of its kind anywhere in the world – is now complete after three years of painstaking research involving SRUC.…

  • SRUC
  • 31/10/2023
Read more

Remembering a giant of the Green Revolution

In the wake of his recent death at the grand age of 98, the New York Times obituary for Professor MS Swaminathan labelled him the “scientist who helped conquer famine in India”.…

  • Wayne Powell
  • 09/10/2023
Read more

Food Biodiversity: Reflecting on our past to reshape our future. Lessons from the world.

The lack of food source diversity poses a risk to society, health, and nature as climate change, social and economic changes, and natural disasters impact us globally. Farmers and ecosystems are also at risk, threatening the crucial food biodiversity and security we rely on.…

  • Ceri Ritchie and Luisa Riascos
  • 26/09/2023
Read more

Could taxing unhealthy food help tackle climate change?

A new study, involving researchers at SRUC, has found that taxing foods high in fats, sugar and salt could potentially reduce emissions from food consumption, but it is unlikely that one policy could achieve both nutritional and climate goals. …

  • SRUC
  • 18/09/2023
Read more

New partnership to unlock potential of South’s natural economy

SRUC and South of Scotland Enterprise (SOSE) have agreed a ground-breaking partnership which will aim to maximise opportunities presented by the region’s significant and diverse natural resources.…

  • SRUC
  • 04/09/2023
Read more

Net-zero Cabinet Secretary sees SRUC climate research in action

Scotland’s Cabinet Secretary for Transport, Net Zero and Just Transition has been learning about some of the cutting-edge climate change research being carried out at SRUC.…

  • SRUC
  • 31/08/2023
Read more

New resources to help farmers manage land with beavers

The Farm Advisory Service has published new resources to help farmers learn about managing land with beavers.  …

  • Farm Advisory Service
  • 25/08/2023
Read more

SAC Consulting celebrates its first cohort of Carbon Literate citizens

SAC Consulting (part of SRUC) is taking significant steps to enhance its Carbon Literacy credentials.…

  • SRUC
  • 07/07/2023
Read more

Cloud innovation launches Scotland’s carbon calculator into next generation

The award-winning farm carbon calculator, Agrecalc, will be launching its state-of-the-art version of the platform – Agrecalc Cloud – at this year’s Royal Highland Show.…

  • SRUC
  • 21/06/2023
Read more